The path to food security begins by exploring the challenges, then developing solutions. The 2017 Global Food Security Index provides a worldwide perspective the economist pdf 2016 which countries are most and least vulnerable to food insecurity and how resource risks increase vulnerability. After five years of progressive food security gains, food security has deteriorated around the world.
More countries have experienced overall significant score improvements than score declines when comparing 2016 to 2017. Which countries are most susceptible to natural resource risks? The Global Food Security Index The Global Food Security Index considers the core issues of affordability, availability, and quality across a set of 113 countries. The index is a dynamic quantitative and qualitative benchmarking model, constructed from 28 unique indicators, that measures these drivers of food security across both developing and developed countries. This index is the first to examine food security comprehensively across the three internationally established dimensions. Moreover, the study looks beyond hunger to the underlying factors affecting food insecurity.
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